The National Smart Specialisation initiative is supervised by the Ministry of Funds and Regional Policy. This Ministry coordinates the work of the working groups and provides both administrative and substantive support for activities undertaken within the framework of the National Smart Specialisations (KIS).

The KIS 2 working group is composed of representatives from various economic sectors, scientific institutions, NGOs, and enterprises, including the Socially Responsible Business Foundation. The members of the working group include:

 

  1. Representatives of public administration: This includes officials from the Ministry of Agriculture and Rural Development and the Ministry of Environment, who ensure that the group’s activities align with national agricultural and forestry policies.
  2. Research institutes and universities: These entities are involved in research on new technologies and innovations in the agri-food and forest-wood sectors.
  3. Businesses: Companies operating within the agri-food and forest-wood sectors, including manufacturers of machinery, equipment, fertilizers, plant protection products, and processing companies.
  4. NGOs: Such as the BOS Foundation, which promotes sustainability and innovation in these sectors.

 

What is National Smart Specialisation 2?

National Smart Specialisation (KIS) is a strategic initiative aimed at concentrating efforts on sectors of the economy with the greatest potential for innovation, leading to significant economic and social benefits. KIS 2 specifically focuses on innovative technologies, processes, and products within the agri-food and forest-wood sectors.

 

Challenges and Goals for the Future

The BOS Foundation has set ambitious goals for the coming year. Its primary objectives include intensifying sustainability efforts by:

  • Developing partnerships: establishing collaborations with other organizations, scientific institutions, and businesses to implement joint projects.
  • Raising awareness: promoting sustainability and innovation within the agri-food and forest-wood sectors to local communities, entrepreneurs, and decision-makers.